News — Recipes
Snickers cheesecake with Cecily's Pure Caramel ice cream
These are just epic - and so super tasty. We have used our Pure Caramel flavoured ice cream but any flavour would be delicious. To make this you need:1️⃣ - Shortcrust🌟Blend 1 cup of blended oats (oat flour), 1/3 cup of smooth peanut butter and 2 tbsps of maple syrup🌟Press into the bottom of a lined loaf tin and freeze for at least 30 mins 2️⃣ - Cecily's Pure Caramel Ice Cream🌟 Evenly spread 1 tub Pure Caramel ice cream 🌟 Freeze for 2 hours 3️⃣ - Caramel 🌟 Mix 1 cup of crunchy peanut butter, 1/2 cup of maple...
Cecily's Choc Orange vegan Freakshake
What is a freakshake I hear you cry? Well it's a drink dessert mash up - and quite frankly it's delicious. This delicious choc orange milksake is made with oatmilk and Cecily's vegan ice cream. You need For the shake, just blend: + 120g of Cecily's Choc Orange + 150ml of oat milk+ 2 tsps cacao powder+ 1 tsp of chocolate spread + some ice cubes Then topped topped with the goooods...Add 2 scoops of Cecily's ice cream - add your favourite flavours - they all work. + chocolate orange millionaire squares+ orange and chocolate peanut choc’ums + a drizzle of chocolate spread...
Vegan sticky toffee cake
This cake is uterly epic and will wow your vegan and flexitarian (or any) friends. It is not only a great vegan swap it is just a great, delicious pudding. To make you need: 200g Vegan Butter (we used naturli) 200g Organic Coconut Sugar 200g Pitted Chopped Medjool Dates 200ml Plant Milk (Califia is great for this) 1 tsp Vanilla Bean Paste 100g Gluten Free Self Raising Flour 200g Ground Almonds 1tsp Gluten Free Baking Powder 100g Chopped Pecan Nuts Sauce: 100g Melted Vegan Butter 200g Coconut or Muscovado Sugar 100ml Plant Based Cream 1tsp Vanilla Bean Paste Generous Pinch Cornish Sea...
Vegan Donut Ice Cream Sandwiches
These fluffy vegan donuts are paired with delicious artisan ice cream and topped off with a rich chocolate glaze. To make you need the following: INGREDIENTS For the donuts: 1 cup all-purpose flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. (sea) salt 2/3 cup unsweetened almond milk 1/2 cup granulated sugar 1/4 cup melted vegan butter 1/4 cup cocoa powder 1 tsp. apple cider vinegar 1 tsp. pure vanilla extract For the glaze: 150g dark chocolate 50g white chocolate Optional: sprinkles METHOD Whisk together flour, baking powder, cocoa, baking soda, and salt and...