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Cecily Mills
Vegan Donut Ice Cream Sandwiches

Vegan Donut Ice Cream Sandwiches

These fluffy vegan donuts are paired with delicious artisan ice cream and topped off with a rich chocolate glaze.  To make you need the following: INGREDIENTS For the donuts: 1 cup all-purpose flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. (sea) salt 2/3 cup unsweetened almond milk 1/2 cup granulated sugar 1/4 cup melted vegan butter 1/4 cup cocoa powder 1 tsp. apple cider vinegar 1 tsp. pure vanilla extract  For the glaze: 150g dark chocolate 50g white chocolate Optional: sprinkles  METHOD Whisk together flour, baking powder, cocoa, baking soda, and salt and...

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Cecily Mills
Cecily's Pure Caramel served with Pineapple Sundaes with Rum and Ginger sauce

Cecily's Pure Caramel served with Pineapple Sundaes with Rum and Ginger sauce

This is the absolutely perfect dessert - fresh, baked pineapple served with a rum and ginger sauce served over our creamy, artisan Cornish ice cream. The perfect (dairy free) desset.  To make you need;  4 fresh pineapple spears (about 8 ounces) 1/2 cup packed brown sugar 2 tablespoons dark rum 3/4 teaspoon ground ginger 4 teaspoons butter, cut into small pieces 4 scoops Cecily’s caramel ice cream cream or low-fat frozen yogurt 4 gingersnap cookies, crushed  Method: Preheat oven to 180°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the coconut sugar, rum and ginger; spoon over...

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Cecily Mills
Cecily's Mint Choc Chip ice cream sandwich

Cecily's Mint Choc Chip ice cream sandwich

To make this epic sandwich you will need: Ingredients:  3 scoops of Cecily’s mint chocolate ice cream 6 chocolate chip cookies Method:  Grab your favourite chocolate cookie and place three on a plate One scoop of Cecily’s mint choc ice cream per cookie Gently place another cookie on top and slowly press down There you have it - ice cream sandwich perfection. 

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Cecily Mills
Q&A with Sabzi's Kate Attlee

Q&A with Sabzi's Kate Attlee

Q&A WITH KATE ATTLEE We caught up with Kate Attlee, who in 2018 was a quarter-finalist on BBC 1’s Masterchef. Kate was born in Cornwall and despite living away for many years moved back to raise her two daughters. Kate has recently opened Sabzi Deli in Truro, which specialises in selling beautiful fresh salads, fruit juices,  awesome pastries including their Tahini and Cinnamon bun - which is one of the best buns you will ever eat and good, strong, proper coffee. If you’re holidaying or visiting Cornwall do check it out - it is awesome. Kate, like Cecily our CEO started...

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