These are just epic - and so super tasty. We have used our Pure Caramel flavoured ice cream but any flavour would be delicious.
To make this you need:
1️⃣ - Shortcrust
🌟Blend 1 cup of blended oats (oat flour), 1/3 cup of smooth peanut butter and 2 tbsps of maple syrup
🌟Press into the bottom of a lined loaf tin and freeze for at least 30 mins
2️⃣ - Cecily's Pure Caramel Ice Cream
🌟 Evenly spread 1 tub Pure Caramel ice cream
🌟 Freeze for 2 hours
3️⃣ - Caramel
🌟 Mix 1 cup of crunchy peanut butter, 1/2 cup of maple syrup, 1 tsp maca powder powder (for added caramel taste) or sub for sugar, 1 tsp of sea salt and 1 tbsp of plant milk
🌟 Spread evenly on top of the ice cream layer and freeze again for at least 1 hour or until it has set
4️⃣ - Chocolate
🌟 Melt 200g of dark chocolate with 1 tbsp coconut oil and pour onto the caramel layer
🌟 Top with roasted peanuts before a final freeze for at least 4 hours
🤎 Slice into 6-7 pieces, drizzle with some more peanut butter and ENJOY 🤩
This amazing receipe was created for us by Asliceofpri
