News — Recipes

July is #Nationalicecreammonth and to celebrate we are bringing you this awesome dessert made with our Pure Caramel ice cream and pineapple.  To make pineapple and ice cream sundaes with warm sauce you need (serves 2) 4 fresh pineapple spears (about 8 ounces) 1/2 cup packed brown sugar 2 tablespoons dark rum 3/4 teaspoon ground ginger 4 teaspoons butter, cut into small pieces 4 scoops Cecily’s caramel ice cream cream or low-fat frozen yogurt 4 gingersnap cookies, crushed Method:  Preheat oven to 180°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the coconut sugar, rum and ginger;...

A weekend brunch of dreams! Grilled berries and Pure fruit sounds so tasty   Ingredients 1 pint Cecily’s Pure Caramel Ice Cream A punnet of blueberries, strawberries and raspberries Toasted coconut optional : mint for garnish   Directions To grill the berries, a wooden or metal skewer is needed to keep the berries together. Preheat a grill (or a grill pan if you don’t have access to a grill) to medium heat. Cook until just softened, juicy + slightly charred - roughly 1 minute per side, turning the skewer as needed. Serve alongside a big scoop of Cecily’s and top...

Cecily's VEGAN ICE CREAM FILLED CHRISTMAS CAKE SERVES 8-10 This cake looks pretty epic and no matter the size of your bubble this year - it’s sure to be a hit! Ingredients Cake: 2 tubs of Cecily's Pure Caramel ice cream 750 grams of mixed fruit 200 grams of diced glace cherries, quartered 100 grams of mixed peel 600 mls of apple juice (can sub some alcohol like brandy or sherry for some of the liquid, if desired) 300 grams of all purpose flour 4 tsp baking powder ½ tsp salt 2 tsp cinnamon ½ tsp nutmeg ¼ tsp cloves...