This is the absolutely perfect dessert - fresh, baked pineapple served with a rum and ginger sauce served over our creamy, artisan Cornish ice cream. The perfect (dairy free) desset.
To make you need;
4 fresh pineapple spears (about 8 ounces)
1/2 cup packed brown sugar
2 tablespoons dark rum
3/4 teaspoon ground ginger
4 teaspoons butter, cut into small pieces
4 scoops Cecily’s caramel ice cream cream or low-fat frozen yogurt
4 gingersnap cookies, crushed
- Preheat oven to 180°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the coconut sugar, rum and ginger; spoon over pineapple. Dot with butter.
Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes.
- Place Cecily’s ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.
There you have it - enjoy. We love seeing you use our ice cream in your recipes - send pictures to email@example.com and we can share on our social channels.