News — founder
We think the person behind the brand is just as important as the ice cream itself. Cecily was working in retail in London and living in Brighton (where she went to university) commuting for several hours a day not taking care of herself - you know the sugar, coffee diet -which (shockingly) was not making her feel good. So she gave up sugar, coffee, dairy - but she really missed ice cream. All the dairy-free alternatives she found were over processed and full of additives so she started making her own. Friends and family really liked it so Cecily resigned...