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This flavour came about after Cecily was challenged to make the most caramelly ice cream possible. Well here it is: caramel ice cream with swirls of caramel sauce rippled through it. Ice cream taken to another (creamy) level. 



Dairy Free

Palm Oil Free

Made in Cornwall


Organic non-dairy caramel ice cream, made with coconut cream, unrefined coconut sugar and laced with a caramel sauce swirl.


ALLERGEN WARNING: This product is made in a factory that also handles milk, nuts, soya and gluten.

Ingredients Coconut Cream (40%) (Coconut Extract, Water*), Water*, Coconut Sugar, Caramel Sauce (9%) (Coconut Sugar, Water*, Coconut Milk, Coconut Oil, Tapioca Starch, Sea Salt*, Natural Flavour*, Sunflower Lecithin, Pectin*), Emulsifier (Sunflower Lecithin), Stabilisers (Pectin*, Locust Bean Gum, Guar Gum), Sea Salt*, Natural Flavour, *Permitted Non-Organic ingredients

Nutritional information

Typical Values per 100g
Energy 868kJ/207kcal
Fat 11.1g
of which saturates 9.3g
Carbohydrate 25.5g
of which sugars 21.7g
Protein  0.8g
Salt 0.39g


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