CEO SECRETS: VEGAN ICE CREAM ENTREPRENEUR SHARES HER ADVICE

How to get a business from your kitchen table to high street supermarkets? How to get food start up off the ground. Cecily Mills - Chef Coconut at Coconuts Organic spoke to the BBC to divulge her CEO secrets as to how she achieved just that. Cecily started from her kitchen table and worked tirelessly to produce creamy, plant based dairy free ice cream.



Older Post Newer Post